Ingredients
- 16 to 18 unbaked frozen dinner rolls
- 1 (3-ounce) package regular butterscotch pudding mix, not instant
- 1/2 cup brown sugar, packed
- 1/2 cup pecans, chopped
- 1 stick (1/2 cup) butter, melted
Directions
The night before place frozen rolls in well
greased Bundt pan. Sprinkle dry pudding mix over rolls. Sprinkle brown
sugar over pudding mix. Sprinkle chopped pecans over brown sugar. Pour
melted butter over all. To prevent the dough from forming a hard crust
while its rising overnight, cover with a damp towel or tightly wrap with
plastic wrap. Let rise overnight at room temperature, about 8 to 10
hours.
Preheat oven to 350 degrees F.Bake in oven for 30 minutes. Remove from the oven and allow to cool for 5 minutes. Turn pan over onto a serving platter to remove. Serve by pulling apart chunks with forks.
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