Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 3 cups sugar
- 6 large eggs
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup heavy cream
- 2 teaspoons pure vanilla extract (you may use lemon or almond flavoring instead)
Directions
Generously grease and flour a 10-inch bundt
pan. Do not preheat the oven. Using an electric mixer, cream the butter
and sugar together until fluffy. Add the eggs one at a time, beating
well after each addition. Sift together flour, baking powder, and salt.
Alternately add flour mixture and heavy cream to butter-sugar mixture,
beginning and ending with flour. Stir in flavoring.
Pour batter into prepared pan. Put into a cold oven and set the
temperature to 325 degrees F. Bake for 1 hour 15 minutes without opening
the oven door. Bake for an additional 15 minutes if necessary. Remove
from the oven and cool in pan for 15 minutes. Invert cake onto cake
plate. For a real treat, serve yourself a slice while it's still warm.
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