Orange coffee cake

Ingredients 

30g butter, melted, plus more for pan

460g tin refrigerated flaky biscuit dough

40g minced walnuts

65g granulated sugar

2 tsp orange zest

For the glaze:

60g icing sugar

55g cream cheese, softened

2 tbsp orange juice, or more as necessary

Method

Orange coffee cake

For the cake:
1) Preheat the oven to 180 degrees C/Gas 4. Butter a 23-cm round cake pan.

2) Separate the biscuit dough into 8 biscuits. Place 1 biscuit in the center of the pan. Cut the remaining biscuits in half, forming 14 half-circles. Arrange the pieces around the center biscuit with cut sides facing in the same direction. Brush melted butter over the tops of the biscuits.

3) In a small bowl, combine the walnuts, sugar, and orange zest. Mix well and sprinkle over biscuits.

4) Bake for 20 minutes or until golden brown.

5) Drizzle glaze over the warm coffee cake and serve.

For the glaze:
1) In a small bowl combine icing sugar, cream cheese, and orange juice. Blend until smooth adding more orange juice, if needed, to thin.