Ingredients

• 1 tbsp olive oil
• 1 small onion , thinly sliced
• 1 garlic clove , crushed
• 1 tsp oregano , fresh or dried
• ½ x 400g can cherry tomatoes
• 100g roasted red peppers , from a jar, sliced
• 300g new potatoes , halved if large
• 25g black olives , sliced
• handful basil leaves , torn 
• 
  
  
  

  Mediterranean potato salad

  
  

  

• Heat the oil in a saucepan, add the onion and cook for 5-10 mins until soft. Add the garlic and oregano and cook for 1 min. Add the tomatoes and peppers, season well and simmer gently for 10 mins.
• Meanwhile, cook the potatoes in a pan of boiling salted water for 10-15 mins until tender. Drain well, mix with the sauce and serve warm, sprinkled with oliv
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