مدونة المطبخ المغاربي
مرحبا في مدونة المطبغ المغاربي سوف تجدون كل جديد في المطبخ المغاربي الى ضافة الى بعض الوصفات العالمية التي تتماشي مع الذوق المغاربي و مع مكونات المطبخ المغاربي
مرحبا
welcome bienvenue
Rhubarb & custard crunch
Ingredients
-
450g
rhubarb
, trimmed and cut into chunks
-
85g
caster sugar
-
roughly a 500g/1lb 2oz tub or can ready-made
custard
-
½ quantity
honey
crunch granola (see 'Goes well with')

- First make the Honey crunch granola with almonds &
apricots (see 'Goes well with'). You'll need half the granola for this
recipe.
-
Heat oven to 150C/130C fan/gas 2.
Arrange the rhubarb in a roasting tin
just big enough to hold it all in a single
layer, scatter with the sugar and cover
with foil. Bake for 15-20 mins until just
tender, then cool in the tin.
-
Spoon a little rhubarb into the base
of 6 glasses or pots, then top with
a couple of tbsp custard. Sprinkle over
some granola, then repeat the layers
to fill the glasses.
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