Gobi Aloo | Cauliflower Curry Food-India

Ingredients

• 1 medium head of cauliflower (chopped)
  2 small potatoes (cubed ½ inch)
  1 chili (chopped)
  ½ cup diced tomatoes
  ½ cup peas
  2 tablespoon oil
  1 tablespoon ghee or butter
  2 tablespoon garlic, minced
  1 teaspoon cumin
  ½ teaspoon turmeric
  2/3 teaspoon or salt to taste

Optional Spices
½ teaspoon coriander
1 tablespoon cilantro, chopped
1 teaspoon garam masala
¼ teaspoon fenugreek seeds (methi)
2 bay leaves (tej patta) 

 Preparation

1	Sauté Fenugreek (Methi) in oil till it turns black. Add Bay leaf.
2	Add potatoes, half of the spices and sauté for few minutes in medium heat.
3	When potato is half done, add Cauliflower.
4	Add tomatoes, peas, and chili and sprinkle rest of the spices over it. Cook for few minutes.
5	Serve hot with Basmati rice or Roti.