Rasgula | Rasgulla Food-India

 

 Ingredients

1. 4 cups of whole milk
   1 teaspoon lemon or lime juice
   1 and ½ cup sugar*
   ½ teaspoon cardamom (Elaichi) powder
   3 cup water for boiling*

  Preparation

1	Add a teaspoon of lemon juice to milk and bring it to boil. The lemon juice will separate the milk into watery whey and solid chunks.
2	Throw away the liquid part by shifting the mixture through a clean muslin cloth. (It will take around 15 minutes to have excessive water drip off.). Then squeeze out the extra water.
3	Mix solid milk chuck with cardamom. Knead it like dough.
4	Make a small balls (around ½ inch diameter) out of dough.
5	Boil water in a wide utensil with at least 2 to 3 inches of water over medium-low heat.
6	Add sugar to the boiling water to make a sweet syrup.
7	Gently drop the solid balls in the boiling syrup.
8	Cook the balls in the boiling syrup for about half hour minutes. Balls will expand about twice its size.
9	Remove from the heat. Cool it. Serve it in room temperature or colder.