Moroccan Rub

Moroccan Rub

1 Servings
2 T paprika
1 t salt
1 t sugar
1/2 t black,Coarsely Ground
1 pepper
1/2 t ginger,Ground
1/2 t cardamom,Ground
1/2 t cumin,Ground
1/2 t fenugreek,Ground
1/2 t cloves,Ground
1/4 t cinnamon,Ground
1/4 t allspice,Ground
1/4 t cayenne
In small bowl, stir together all of the ingredients. Use immediately
or store in a tightly covered contianer for up to 1 month.
Rub onto the meat or poultry and let stand 15 minutes or refrigerate
up to 4 hours before grilling.