Red and blue cheese salad

 

Ingredients 

1 head round lettuce

250g radishes, thinly sliced

1 tbsp olive oil

1 tbsp aged red-wine vinegar

30g blue cheese, crumbled

Method

Red and blue cheese salad

1) Divide the lettuce leaves between 4 salad plates and cover with thinly-sliced radishes.
2) Drizzle the salad with olive oil and aged red wine vinegar, and sprinkle with blue cheese.