Orange, radish, and mint salad

Ingredients 

4 navel oranges

½ red onion, thinly sliced

8 radishes, halved and thinly sliced

20g fresh mint leaves, torn

2 tbsp olive oil

¼ tsp salt

Freshly ground black pepper

Method

Orange, radish, and mint salad

1) Cut the top and bottom off of each orange. Stand the orange on 1 end on a cutting board and, following the curve of the fruit, cut away the skin and pith of the orange. Cut each orange section out of its pith.

2) In a medium bowl toss together the orange sections, onion, radishes, and mint leaves. Drizzle with oil and season with salt and pepper.