Method
Fennel and celery slaw salad
1) Mix vinegar and sugar in the bottom of a bowl and whisk in
oil. Add slaw to bowl. Chop fennel fronds and add to cabbage. Quarter
the fennel bulb, cut away the core and thinly slice, add to cabbage. Add
the celery and basil to the salad, toss to combine, season liberally
with salt and pepper, to your taste.
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