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مرحبا
welcome bienvenue
Brilliant banana loaf
Ingredients
-
140g
butter
, softened, plus extra for the tin
-
140g
caster sugar
-
2
large eggs
, beaten
-
140g
self-raising flour
-
1
tsp
baking powder
-
2
very ripe
bananas
, mashed
-
50g
icing sugar
-
handful dried
banana
chips, for decoration

- Heat oven to 180C/160C fan/gas 4.
Butter a 2lb loaf tin and line the base
and sides with baking parchment.
-
Cream the butter and sugar until light
and fluffy, then slowly add the eggs with
a little flour. Fold in the remaining flour,
baking powder and bananas. Pour into
the tin and bake for about 30 mins until
a skewer comes out clean. Cool in the tin
for 10 mins, then remove to a wire rack.
-
Mix the icing sugar with 2-3 tsp water
to make a runny icing. Drizzle the icing
across the top of the cake and decorate
with banana chips
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