Mexican Coffee

 

Ingredients

• 2 teaspoons sugar, divided
• 3 ounces tequila, divided
• 3 ounces coffee liqueur (recommended: Kalhua), divided
• Ground cinnamon, to dust
• 2 cups prepared coffee, divided
• 2 scoops vanilla ice cream, divided
• 2 cherries

Directions

Frost rims of 2 cups with sugar. Pass it through the fire, gilding the edge little by little. Add the tequila and the coffee liqueur to them tilting the cup a little towards the fire so that the liqueur begins to flame. Dust with cinnamon. Immediately add hot coffee and a scoop of vanilla ice cream. Top with a cherry.