Greek salad

Ingredients

• 4 large vine tomatoes , cut into irregular wedges
• 1 cucumber , peeled, deseeded, then roughly chopped
• ½ a red onion , thinly sliced
• 16 Kalamata olives
• 1 tsp dried oregano
• 85g feta cheese , cut into chunks (barrel matured feta is the best)
• 4 tbsp Greek extra virgin olive oil  
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  1. Place all of the ingredients in a large bowl, lightly season, then serve with crusty bread to mop up all of those beautiful juices.