Ingredients
- 1 packed cup brown sugar
- 1/2 cup half-and-half
- 4 tablespoons butter
- Pinch salt
- 1 tablespoon vanilla extract
Directions
Mix the brown sugar, half-and-half, butter and
salt in a saucepan over medium-low heat. Cook while whisking gently for 5
to 7 minutes, until it gets thicker. Add the vanilla and cook another
minute to thicken further. Turn off the heat, cool slightly and pour the
sauce into a jar. Refrigerate until cold.
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