Creamy White Bean Yogurt Sauce

 

Ingredients

• 3/4 cup cooked white beans
• 1 small garlic clove, coarsely chopped
• 1/4 cup plain yogurt
• 1/2 lemon, juiced
• 2 tablespoons olive oil
• Kosher salt and freshly ground black pepper

Directions

Puree the white beans, garlic, yogurt, lemon juice, and olive oil in a mini food processor until very smooth. Taste and season with salt and pepper. Serve with falafel or as a salad dressing