Moroccan Chicken With Olives

Moroccan Chicken With Olives

6 Servings
1/4 c cilantro
1 T paprika
2 t cumin
1/2 t salt
1/2 t turmeric
1/2 t ginger
2 cloves garlic
3 1/2 lb chicken,cut up
1/3 c flour
1/2 c water
1/4 c lemon juice
1 t chicken bouillon
1/2 c kalamata (or greek olives)
1 lemon,sliced
Mix cilantro, paprika, cumin, salt, turmeric, ginger and garlic. Rub
mixture on all sides of chicken. Coat with flour. Place chicken in
ungreased 13x9x2 inch baking dish. Mix water, lemon juice and
bouillon. Pour over chicken. Add olives and lemon slices. Cook
uncovered at 350 degrees spooning juices over chicken occasionally,
until thickest pieces of chicken are done, about 1 hour. Serve with
couscous or rice if desired.